Temporarily out of stock

Soft cheeses are the most popular family of all the cheeses. They are our go-to for dips and pasta, cakes and icings, creamy sauces, and to dollop on baked spuds, wraps, and salads. The great news is that soft cheeses are fast and easy to make at home.

Learn about milk, cultures, methods, equipment and how to make thick, creamy cheeses with no gelatin, stabilisers or gums. We have even included our favorite recipes for crackers and cooking with Soft Cheeses.

ISBN: 9780992264758
Author: COUNTRY TRADING CO.
Temporarily out of stock
Price: $20.00
Title: How to Make Soft Cheeses