Temporarily out of stock

Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food bibles by professional chefs and home cooks alike.
This is more than just a book of recipes – it’s designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.

Including straightforward advice on everything from holding a cook’s knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level – from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best simple, seasonal and absolutely delicious.

ISBN: 9781922616753
Author: PERRY, NEIL
Temporarily out of stock
Price: $69.99
Title: Food I Love